Planet Takeout

We go behind the counter with multimedia producer Val Wang joins Callie Crossley on Boston Public Radio to discuss Planet Takeout — a web project and documentary about the Chinese takeout business as a cultural crossroads in Boston and beyond. 

When you spend as much time inside of Chinese takeouts as I do, you start to notice some patterns. Like, every takeout has its regulars, people for whom the takeout is an essential part of their lives.

Food Wall in Jamaica Plain is one example. It has inspired something of a cult following. I walked up and down the street one afternoon asking people who work nearby how often they stop in.

BOSTON — When Lisa Li moved in with her sister’s family in Boston 4 years ago, the job prospects were dismal, especially for someone who didn’t speak English. 

Sometimes the best way to find the flavor of where we live is … through a restaurant. 

Not the fancy places people cross the region to see. The humble spots where people stop and get something to go — and in the process, have conversations across the counter that make life a little bit more human.

WGBH News' Val Wang is spending the next 6 months documenting these for her project "Planet Takeout": a look at Chinese food, our neighborhoods and ourselves. 

May 24 is the first installment of Planet Takeout, Val Wang's exploration into Boston Chinese takeout joints as a nexus of community. She talks to Bob Seay about how she got the idea for the project. To share your experiences with Chinese takeout, visit planettakeout.org.

Planet Takeout is produced by Val Wang and brought to you by WGBH 89.7 and Localore, a national initiative of the Association for Independents in Radio.