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SCIENCE AND TECHNOLOGY
Tue January 21, 2014
Local Perspective On Japan's Dolphin Slayings
By WGBH News
Every year, fishermen in the Japanese village of Taiji force hundreds of bottlenose dolphins into a cove where they’re slaughtered for meat or sold to aquariums.
- Regina Asmutis-Silvia is the executive director of the Whale and Dolphin Conservation Society North America.