SCIENCE AND TECHNOLOGY
5:59 pm
Tue January 21, 2014

Local Perspective On Japan's Dolphin Slayings

Every year, fishermen in the Japanese village of Taiji force hundreds of bottlenose dolphins into a cove where they’re slaughtered for meat or sold to aquariums. 

GUEST

  • Regina Asmutis-Silvia is the executive director of the Whale and Dolphin Conservation Society North America.
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