INNOVATION HUB
10:25 am
Fri August 23, 2013

Food and Germs: Pollan and Velasquez-Manoff

We talk with authors Michael Pollan and Moises Velasquez-Manoff about the power of bacteria, an element of health that is just beginning to be studied.

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Processed foods are incredibly profit for the food industry - but may be leading to all kinds of health problems we are just beginning to study.
Credit Lynda on Tour / Flickr Creative Commons

Guests:

Ever heard the saying, "You are what you eat?" Authors Michael Pollan and Moises Velasquez-Manoff argue that our growing obsession with processed foods and living "germ-free" are radically changing the colonies of bacteria in our stomachs -- and, in the process, endangering our health.

 

The food industry has realized that the best way to make a profit is by selling highly processed foods, but these are not necessarily the best for our health.
Credit Urban Sea Star / Flickr Creative Commons

The availability of processed foods has dramatically changed our lifestyles over the past few decades, both in the way we cook and in the way we eat. But it's also made a significant impact on another area of our bodies: our stomachs, and, more specifically, our stomach bacteria. Shockingly, bacteria in our bodies outnumbers our "actual" cells 10:1, making us really 90% bacteria and only 10% "human," and this bacteria plays an essential role in the body's digestion and absorption of energy from food. As our food has gotten further from its natural origin and become a lot more processed, our guts have suffered. Because processed foods contain little fiber, our gut bacteria is often unable (ironically) to process them, leading to inflammation.

 

A growing body of evidence suggests that a lack of diversity in our microbiome may lead to allergies, asthma, immune disorders, and other health problems.
Credit vinos photo / Flickr Creative Commons

"Inflammation" sounds like a pretty vague affliction, but can it have real consequences for our health? As it turns out, the answer is: yes, and in a lot of different ways. A recent study out of UCLA, for example, showed that women who ate yogurt with bacteria – which we often call probiotics – actually seemed to deal with stress better than those who didn’t consume the bacteria.  Another study suggested children who grew up on farms suffered from fewer allergies. Another study of ethnically similar groups of people living in Finland and right across the border in Russia found that those in the cleaner society of Finland tended to suffer more from a host of conditions. In short, the nature of your microbiome – the microbes living inside you – now look like they may influence many aspects of health from mental state to weight to allergies and auto-immune diseases.

So should you run out and replace everything in your pantry with sauerkraut, kimchi, and yogurt? The jury is still out. But, as Pollan notes, this smorgasbord of research points toward what actually seems to be a straightforward conclusion. “It’s a really eloquent argument for something we’ve known for millions of years," he says, "which is: eat real food.”

Still curious?

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